Please click on an item to order it.  If you need something changing, or a different quantity please use the comments section at the end to tell us.

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All our meat is from the local area, Wigan, Southport and Preston, with just one or two exceptions listed below.

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We sell 'naked bacon' (preservative free and cured the old-fashioned way), and make all our own sausage and all other products in the shop.

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Tony ages his steak approx. 3-6 weeks before he'll sell it to you and its all grass-fed and high-welfare.

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Also, please note that we will only be using your details to communicate with you about your order.  For information and announcements, please follow us on Facebook @ReynoldsButchersParbold.

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